It’s a beautiful sunny Sunday here, so I decided to start the day with coffee and some therapeutic measuring and mixing.
One thing I’m really enjoying about blogging is the endless connections I’m discovering – as I read the blogs I like, I find links to blogs those guys really like, which lead to connections with more blogs and on and on it goes. It’s great!
There are so many inspirational, thoughtful, creative people out there, doing their thing, then writing about it, taking amazing photographs, styling, baking, sharing their struggles and triumphs, crafting, and cracking me up.
These connections are how I discovered Kate Berry – a super creative soul and blogger, who is choosing her own adventure on a daily basis. I found the inspiration for today’s baking on Kate’s blog Lunchlady (click through to the recipe) and then added my own little twist via a handful of craisins. I’m crazy for craisins.
The beauty of Anzacs is that they’re so quick to put together, a little measuring, a little melting, a little mixing, ten minutes to put your feet up, or a load of laundry on, and you’re pulling trays of warm still-soft biscuits from the oven.
Thanks so much Kate! I’ll definitely be back for more inspiration, from both your blogs.
Have a great Sunday – if you’re baking, please share an image on Instagram and use the #sundaybakingsunday tag.